I’ve eaten just about every variety of food in restaurants around the world. I’ve dined from the humble carts of street vendors in Saigon and in ultra-modern Michelin-starred restaurants in Paris, but I keep returning to one chef’s place every chance I get. The food is exquisite, tasty and such a sensory experience that I have devoured every dish he has ever put in front of me. This guy is a perfectionist not only about the food but also the plates on which each course is presented. Here’s one of his creations – a one-bite crab salad – served on a series of Rosenthal china plates that the chef himself commissioned.