What a Roast Chicken Recipe Can Do for Your Legal Nurse Consulting Business

Last night I roasted a chicken for dinner and Tom declared that it was the best roast chicken he’d ever eaten. Even I had to admit it was darned good. But I didn’t set out to roast a superlative chicken; I set out to make a quick and easy dinner. So how did I get to superlative? Easy. Cooking, like legal nurse consulting, starts with the right tools. The right tools, whether it’s my favorite antique cast iron roasting pan or your CLNC^® Certification Program, can enhance even the most inexperienced person’s abilities. The right tools make me a better cook and they can make you a better Certified Legal Nurse Consultant. 

I rarely use recipes when cooking and if I do, I make them my own, modifying them on the fly. But before roasting last night’s chicken I looked to Thomas Keller’s cookbook for his recipe. There I found two small tweaks that made a huge difference – first drying the chicken completely and then roasting it at 475 degrees instead of at 350° or 375° which makes the chicken very crispy on the outside and juicy on the inside. 

Today, I challenge you not to roast a better chicken, but to go back to your CLNC^® Certification Program and Core Curriculum for Legal Nurse Consulting^®, pull out one or two instructions for anything from marketing to report writing and use them, not just to tweak your CLNC^® business, but to propel you to the next level.

Success Is Inside!

P.S. Comment and share two tools from your CLNC^® Certification Program that you will start using today to propel you from good to superlative.